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HOW IT STARTED

In 2017, brothers Rafi and Ara Hovagimian introduced Mix & Match to provide gourmet burger lovers with a restaurant where quality, quantity, and affordability come together to create a unique and highly satisfying experience.

Before creating Mix & Match, Rafi and Ara were frustrated and continually dissatisfied with other local gourmet burger restaurants that were overpriced and under-impressive. The brothers, who hold an extensive background in the culinary industry, set out to create a fast casual gourmet burger eatery that offered both signature menu items and the option for customers to craft their own burgers—all for a flat rate of six dollars. Rafi and Ara also highly advocate supporting local farmers, which means that the ingredients at Mix & Match are fresh and local.

Ultimately, Mix & Match was designed with the goal of accommodating burger lovers based on their tastes, preferences, and price range. This delightfully unconventional burgery sets the standard for the “build your own” concept, and allows customers to enjoy a truly gourmet experience, while saving money. It’s truly how gourmet burgers should be.

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